http://briturtraining.com/supplements/arginine/ |
General features:
Abbreviated: Arg or R
Molecular formula: C6H14N4O2
pKa: 12.48
Physiological roles
Arginine's R group is largely positively charges in neutral and basic environments because of the double bond in the nitrogen lone pairs, thus making it have basic tendencies. The positive charge allows arginine to form multiple hydrogen bonds.
Arginine plays important physiological roles in. Arginine is a direct precursor for the formation of nitric oxide, creatine phosphate, agmatine, polyamines, ornithine, and citrulline in the body
Synthesis
Arginine is not considered an essential amino acid; it is largely synthesised in the body. However those who have low levels of arginine in their body can find it in a wide variety of food including dairy products beef, pork, oatmeal wheat germ and certain nuts
Synthesis begins with glutamate to N-Acertylglutamte (NAG) using a transacetylase
NAG is then phosphorylated (addition of a phosphate) to NAG phosphate (NAGP) using ATP and a NAG kinase
NAGP is reduced with NADH and a NAGP reductase to NAG semealdehyde
At this point the additional glutamate is used along with a N-Acetylornithine transaminase (AOAmT) to add an amine to NAG semialdehyde and create N-Ncetylornithine
Using Acetylornithinase (AOD) and water, acetate is removed and Ornithine is synthesized
A carbamoly phosphate molecule is used with a Ornithine transcarbamylase (OTC) to form Citrulline
Aspartate and ATP is utilized using a Aspartate syntheses (ASS) to form Arginosuccinate
Finally an Arginosuccinate lyase (ASL) is used and a fumerate molecule is removed to form arginine
http://www.biochemj.org/bj/372/0279/bj3720279.htm
L-arginine is found in red meat, poultry, fish, and dairy products. It can also be made in a laboratory and used as medicine. L-arginine is used for heart and blood vessel conditions including congestive heart failure (CHF), chest pain, high blood pressure, and coronary artery disease.
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